Unless you are using baking baker, don’t beat the butter and sugar for too long. Whether you're looking for weeknight dinner ideas, holiday menus, or tips to improve your cooking skills, we're here to help you on your culinary journey. Seasonal inspiration: Stay up to date with the latest food trends and seasonal ingredients to make the most of your local farmers' markets and produce. No-mixer required cakes: Satisfy your sweet tooth with our selection of fuss-free, no-mixer needed cake recipes perfect for any occasion. One-pot meals: Save time on clean-up with our collection of one-pot recipes, designed to deliver maximum flavor with minimal effort. Here you will find hundreds of easy and delicious recipes that your friends and family will love.Įasy weeknight dinners: Find quick, delicious meal ideas that can be prepared after a busy day at work or school, without sacrificing taste or quality. I am so glad that you stopped by! My name is Sue and I am the creator, cook, photographer and writer behind this blog. Remove to a wire rack to cool completely.ĭecorate your cutout cookies with cookie glaze, candies and sugar. Remove the cookies from the oven and let the baked cookies sit for 2 minutes on the cookie sheet. Bake until the cookies are a light golden brown. It is a good idea to turn the cookie sheet halfway through the baking process to avoid uneven baking. You may need to add a bit more flour to the top of the dough to avoid the roller from sticking.īake for 8-10 minutes. If you prefer to roll out the cookies on a floured work surface, lightly flour a board with as much flour as needed to make a thin coat. The wax paper can tear during the rolling process and will need to be replaced. Keep rolling, re-rolling scraps, and cutting shapes until you have used all the dough. This dough blends easily and will not show any variations. You can re-roll the scraps and add additional dough to the scraps. Use a metal spatula to lift the shapes from the waxed paper to your prepared baking sheet. Use cookie cutters to cut your cookie shapes as desired. Place your roller over the top sheet of waxed paper and gently roll the dough in all directions, spreading it out as evenly as you can about 1/8 ” thick. Take half of the dough and place it between two sheets of waxed paper. You need the dry ingredients completely mixed in with the wet ingredients. ** Make sure your butter is so soft that it is shiny and looks like it is on the brink of melting!Īdd the flour and mix on low until combined and the dough starts to pull from the sides of the bowl. If the butter was not soft enough this will take several minutes in order to happen. If you start with very soft butter this will come together very quickly. Line your baking sheet with either parchment paper or silicone mats.Ĭream the butter and sugar together in a stand mixer with a paddle attachment or in a large bowl with an electric mixer until well combined and fluffy.
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